Side Dish

  • Servings : 4

Watermelon Salad

  • Servings : 6

Roasted Brussels Sprouts and Scallions

  • Servings : 4

Root Vegetable One-Dish

  • Yield : 1
  • Servings : 4 to 6

Pear Tart

  • Servings : 40
  • Cook Time : 30 Min

Roasted Zucchini with Thyme

  • Servings : 4
  • Cook Time : 10 Min

Glazed Carrots

  • Yield : 6
  • Servings : 6

Green Beans with Lemon and Butter

  • Yield : 12
  • Servings : 12

Pasta, Pesto, and Peas

  • Yield : 6 to 8
  • Servings : 6 to 8
  • Cook Time : 30 Min

Broccoli and Bow Ties

  • Yield : 6 to 8
  • Servings : 6 to 8
  • Cook Time : 45 Min

Zucchini with Parmesan