Entree

  • Servings : 10 -12
  • Cook Time : 6 Min

Pulled Pork

  • Servings : 6

Sausage Pasta Casserole

  • Servings : 6

Fruited Pork Medley

  • Servings : 4 to 6

Pork Roast with Sauerkraut

  • Servings : 4

Root Vegetable One-Dish

  • Yield : 4
  • Servings : 4

Asparagus Couscous with Chicken

  • Servings : 4

Sauteed Chicken in Mustard-Cream Sauce

  • Yield : 4 to 6
  • Servings : 4 to 6

Coq au Vin Blanc

  • Yield : 4 t o6
  • Servings : 4 t o6

Pistachio-Crusted Rack of Lamb with Spiced Zinfandel Sauce

  • Yield : 6 to 8
  • Servings : 6 to 8

Beef Stew