Pulled Pork

Published on September 15, 2019 | In | By |

Ingredients

  • 4 T paprika
  • 4 T browm sugar
  • 2 T kosher salt
  • 2 T cracked black pepper
  • 2 T ground cumin
  • 2 T chili powder
  • 2 T dry mustard
  • 2 T ground coriander
  • 1 T cayenne pepper
  • 1 pork butt or shoulder, 5 - 6 lbs

Instructions

  • 1. 1. Mix dry ingredients
  • 2. 2. Apply rub to pork with your hands, covering meat entirely
  • 3. 3. Place in slow cooker, fat side up, & cook 3 hrs on high
  • 4. 4. Turn pork over, add 1/2 c water and cook 3 hrs on low
  • 5. 5. Remove meat and let rest 10 minutes. Pull meat apart.
  • 6. 6. Serve on hamburger buns with coleslaw and/or barbecue sauce as desired.

Instructions

  • 1. 1. Mix dry ingredients
  • 2. 2. Apply rub to pork with your hands, covering meat entirely
  • 3. 3. Place in slow cooker, fat side up, & cook 3 hrs on high
  • 4. 4. Turn pork over, add 1/2 c water and cook 3 hrs on low
  • 5. 5. Remove meat and let rest 10 minutes. Pull meat apart.
  • 6. 6. Serve on hamburger buns with coleslaw and/or barbecue sauce as desired.

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