Sweetened Whipped Cream

Published on July 27, 2014 | By |
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Ingredients

  • 1 c heavy cream, well chilled
  • 2 T confectioner's sugar
  • 1/2 t vanilla extract

Instructions

  • 1. Freeze mixer bowl and whisk attachment or beaters for 5 minutes.
  • 2. Pour cream into chilled bowl/ Using electric mixer, beat on medium speed until starting to thicken. Add confectioner's sugar and vanilla. Increase speed to medium-high and whip cream to desired texture - softly billowing or firm enough to pipe in a pastry bag.
  • 3. *** Whipped cream will keep for hours in the refrigerator.

Instructions

  • 1. Freeze mixer bowl and whisk attachment or beaters for 5 minutes.
  • 2. Pour cream into chilled bowl/ Using electric mixer, beat on medium speed until starting to thicken. Add confectioner's sugar and vanilla. Increase speed to medium-high and whip cream to desired texture - softly billowing or firm enough to pipe in a pastry bag.
  • 3. *** Whipped cream will keep for hours in the refrigerator.

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