Glazed Carrots

Published on July 27, 2014 | By |
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Ingredients

  • 1 1/2 lb carrots (about 9)
  • 1 T sugar
  • 1/2 c water
  • 2 T butter
  • 1/2 t salt
  • pepper to taste

Instructions

  • 1. Quarter and cut carrots into 2 inch lengths
  • 2. In a skillet, bring carrots, sugar, water and butter and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • 3. Cook uncovered, over high, tossing until tender, 3 to 4 minutes. Season with pepper

Instructions

  • 1. Quarter and cut carrots into 2 inch lengths
  • 2. In a skillet, bring carrots, sugar, water and butter and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • 3. Cook uncovered, over high, tossing until tender, 3 to 4 minutes. Season with pepper

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