Garlic Mayonnaise

Published on July 18, 2014 | By |
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Ingredients

  • 2 large egg yolks
  • 2 t Dijon mustard
  • 2 t lemon juice
  • 1 garlic clove, minced
  • 3/4 c vegetable oil
  • 1 T water
  • 1/2 t salt
  • 1/4 t pepper
  • 1/4 c extra-virgin olive oil

Instructions

  • 1. Process egg yolks, mustard, lemon juice, and garlic in food processor until combined, about 10 seconds. With processor running, slowly drizzle in vegetable oil, about 1 minute. Transfer mixture to medium bowl and whisk in water, salt, and pepper. Whisking constantly, slowly drizzle in olive oil. ( Can be refrigerated for up to 4 days)

Instructions

  • 1. Process egg yolks, mustard, lemon juice, and garlic in food processor until combined, about 10 seconds. With processor running, slowly drizzle in vegetable oil, about 1 minute. Transfer mixture to medium bowl and whisk in water, salt, and pepper. Whisking constantly, slowly drizzle in olive oil. ( Can be refrigerated for up to 4 days)

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