Roasted Brussels Sprouts and Scallions

Published on August 12, 2017 | By |

Ingredients

  • 2 lbs Brussels sprouts, trimmed and halved
  • 4 T extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 bunches scallions, trimmed and cut into 1-inch lengths
  • Juice of 1/2 lemon

Instructions

  • 1. Preheat the oven to 400.
  • 2. In a large bowl, toss the Brussels sprouts with 3 T of the oil and season with salt and pepper.
  • 3. Spread onto a rimmed baking sheet.
  • 4. Roast 20 minutes.
  • 5. Add the scallions and drizzle with the remaining 1 T olive oil and mix with the Brussels sprouts.
  • 6. Roast until the sprouts and scallions are browned and tender, about 20 minutes more, rotating and shaking the pan once or twice more.
  • 7. Squeeze the lemon over the vegetables and serve.

Instructions

  • 1. Preheat the oven to 400.
  • 2. In a large bowl, toss the Brussels sprouts with 3 T of the oil and season with salt and pepper.
  • 3. Spread onto a rimmed baking sheet.
  • 4. Roast 20 minutes.
  • 5. Add the scallions and drizzle with the remaining 1 T olive oil and mix with the Brussels sprouts.
  • 6. Roast until the sprouts and scallions are browned and tender, about 20 minutes more, rotating and shaking the pan once or twice more.
  • 7. Squeeze the lemon over the vegetables and serve.

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