Pistou

Published on July 15, 2014 | In | By |
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Ingredients

  • 4 large garlic cloves
  • 1/4 c tomato paste
  • 24 large basil leaves
  • 1/2 c freshly grated Parmesan cheese
  • 1/2 c olive oil

Instructions

  • 1. 1. Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
  • 2. 2. With the motor running, slowly pour the olive oil down the feed tube to make a paste.
  • 3. 3. Pack into a container, pour a film of olive oil on top, and close the lid

Instructions

  • 1. 1. Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
  • 2. 2. With the motor running, slowly pour the olive oil down the feed tube to make a paste.
  • 3. 3. Pack into a container, pour a film of olive oil on top, and close the lid

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