Kielbasa, Potato and Onion Scramble

Published on April 22, 2015 | In | By |

Ingredients

  • 8 large eggs
  • 1 Tbs olive oil
  • 8 oz potatoes
  • 1 onion chopped
  • 6 oz kielbasa sliced thin
  • 1/2 cup shredded cheese

Instructions

  • 1. Wisk eggs and add salt and pepper. Set aside
  • 2. Heat olive oil. Add potatoes cut into 1/2 inch pieces. Cook covered for 8 minutes.
  • 3. Add 1 onion chopped. Cook covered for 5 minutes until potatoes are brown and tender.
  • 4. Add kielbasa and cook uncovered for 5 minutes.
  • 5. Remove potatoes and cook scrambled eggs.
  • 6. Add potatoes to pan with eggs and add cheese. Serve!

Instructions

  • 1. Wisk eggs and add salt and pepper. Set aside
  • 2. Heat olive oil. Add potatoes cut into 1/2 inch pieces. Cook covered for 8 minutes.
  • 3. Add 1 onion chopped. Cook covered for 5 minutes until potatoes are brown and tender.
  • 4. Add kielbasa and cook uncovered for 5 minutes.
  • 5. Remove potatoes and cook scrambled eggs.
  • 6. Add potatoes to pan with eggs and add cheese. Serve!

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