Creamed Peas

Published on July 17, 2014 | By |
0 Comments

Ingredients

  • 2 T butter
  • 2 T chopped shallot
  • 2 T dried tarragon
  • 1 lb frozen green peas, thawed
  • 2/3 c water
  • 2 T coarse-ground mustard
  • 1 t kosher salt
  • 1/4 c sour cream
  • 1/3 c whole milk

Instructions

  • 1. In a medium saucepan over medium heat, melt butter. Add shallot and tarragon, and cook until tender, about 3 minutes. Add peas, water, mustard, salt, sour cream, and milk, stirring until smooth and creamy. Cook until peas are heated through, about 5 minutes. Serve immediately.

Instructions

  • 1. In a medium saucepan over medium heat, melt butter. Add shallot and tarragon, and cook until tender, about 3 minutes. Add peas, water, mustard, salt, sour cream, and milk, stirring until smooth and creamy. Cook until peas are heated through, about 5 minutes. Serve immediately.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

    (5 / 5)

No comments yet.

Leave a Reply