Banana Bread

Published on July 11, 2014 | In | By |
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Ingredients

  • 3 ripe bananas - smashed!
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all-purpose flour
  • OPTIONAL: Add walnuts for great taste!

Instructions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4x8 inch loaf pan.
  • 2. With a wooden spoon, mix melted butter into the mashed bananas in a large bowl.
  • 3. Mix in the sugar, egg and vanilla.
  • 4. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix.
  • 5. Pour the mixture into the buttered 4x8 in loaf pan and bake for an hour. Cool on rack.

Instructions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4x8 inch loaf pan.
  • 2. With a wooden spoon, mix melted butter into the mashed bananas in a large bowl.
  • 3. Mix in the sugar, egg and vanilla.
  • 4. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix.
  • 5. Pour the mixture into the buttered 4x8 in loaf pan and bake for an hour. Cool on rack.

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