French

  • Servings : 4

Sauteed Chicken in Mustard-Cream Sauce

  • Yield : 4 to 6
  • Servings : 4 to 6

Coq au Vin Blanc

  • Yield : 6 to 8
  • Servings : 6 to 8

Green Salad Vinaigrette

  • Yield : 4
  • Servings : 4

Roasted Tomatoes Provencal

  • Yield : 6 to 8
  • Servings : 6 to 8

Potato Haystacks with Gruyere

  • Yield : 4 t o6
  • Servings : 4 to 6

Quick Pork Cassoulet

  • Yield : 1 cup
  • Servings : 4 to 6

Beurre Rouge

  • Yield : 4 to 6
  • Servings : 4 to 6

Beef Wellington

  • Servings : 4 to 6

Vegetable Tian

  • Yield : 1 c

Pistou