Green Salad Vinaigrette

Published on July 19, 2014 | In | By |
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Ingredients

  • 3 T champagne or white wine vinegar
  • 1/2 t Dijon mustard
  • 1/2 t minced garlic
  • 1 extra large egg yolk, at room temperature
  • 3/4 t kosher salt
  • 1/4 t freshly ground black pepper
  • 1/2 c olive oil

Instructions

  • 1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Instructions

  • 1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

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