Sizzling Garlic Shrimp

Instructions

• 1. Toss shrimp with minced garlic, 2 T oil, and salt in bowl and let marinate at room temperature for at least 20 minutes and up to 1 hour.
• 2. Meanwhile, using flat side of chef's knife, smash 4 garlic cloves. Heat smashed garlic and remaining 6 T oil in 12 inch skillet over medium-low heat, stirring occasionally, until garlic is light golden brown, 4 to 7 minutes. Let oil cool to room temperature. Using slotted spoon, remove and discard smashed garlic.
• 3. Thinly slice remaining 8 garlic cloves. Return skillet with cooled oil to low heat and add sliced garlic, bay leaf and paprika. Cook, stirring occasionally, until garlic is tender but not browned, 4 to 7 minutes. (If garlic has not begun to sizzle after 3 minutes, increase heat to medium-low.)
• 4. Increase heat to medium-low and add shrimp with marinade. Cook, without stirring, until oil starts to gently bubble, about 2 minutes. Using tongs, flip shrimp and continue to cook until almost cooked through, about 2 minutes. Increase heat to high and add sherry vinegar and parsley. Cook, stirring constantly, until shrimp are cooked through and oil is bubbling vigorously, 15 to 20 seconds. Remove and discard bay leaf. Serve immediately.