Zucchini with Parmesan
- Servings : 6 to 8
- Ready in : 45 Minutes
- Course : Side Dish
- Recipe Type : Summer, Vegetarian
- Ingredient : Cheese, Zucchini
- Recipie Source : Barefoot Contessa Family Style
Ingredients
- 8 medium zucchini
- Olive oil
- 2 large yellow onions, cut in half and sliced 1/2 inch thick
- Kosher salt
- Freshly ground black pepper
- 1/2 c grated Parmesan cheese
Instructions
- 1. Remove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in 1/2 inch slices.
- 2. Het 2 T of olive oil in a large (12 inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown,
- 3. Add half the zucchini, 1 t salt and 1/4 t pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through.
- 4. Sprinkle with Parmesan and cook for 30 second more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
Instructions
- 1. Remove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in 1/2 inch slices.
- 2. Het 2 T of olive oil in a large (12 inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown,
- 3. Add half the zucchini, 1 t salt and 1/4 t pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through.
- 4. Sprinkle with Parmesan and cook for 30 second more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
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