Wild Mushroom Stock

Published on July 17, 2014 | By |
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Ingredients

  • 2 T olive oil
  • 1 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 T minced garlic
  • 2 c dried wild mushroom blend
  • 4 c chicken stock

Instructions

  • 1. Heat olive oil in a large stockpot over medium-high heat. Add onion, carrot, celery, and garlic. Cook until vegetables begin to soften, about 4 minutes.
  • 2. Add wild mushroom blend and chicken stock; simmer over medium heat for about 15 minutes. Strain stock, discarding solids.

Instructions

  • 1. Heat olive oil in a large stockpot over medium-high heat. Add onion, carrot, celery, and garlic. Cook until vegetables begin to soften, about 4 minutes.
  • 2. Add wild mushroom blend and chicken stock; simmer over medium heat for about 15 minutes. Strain stock, discarding solids.

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